March Weeknight Meals

Published on February 26, 2020 - Updated on March 02, 2020

Happy March, friends! As we transition to spring and the weather is (hopefully) starting to warm up, I'm all about working in more time on my grill. It feels like such a treat to get outside after spending winter indoors roasting and slow cooking. Plus, less cleanup!

With this month of weeknight meals we're serving up a range of recipes, working in some of our themes from February, and inviting you to try out a few more vegetarian options. 

fajita recipe

Monday - Thai Cashew Chicken

Tuesday - Easy Steak Fajitas

Wednesday - Greek Chicken Kebabs

Thursday - Salt and Pepper Fish

Friday - Veggie Tostadas with Black Beans + Easy Guacamole

tenderloin recipe

Monday - Lemony Chicken Stir Fry

Tuesday - Peppercorn-Crusted Beef Tenderloin with Gremolata

Wednesday - Grilled Tuscan Chicken

Thursday - Pasta with Two Broccolis and Raisin-Pine Nut Sauce

Friday - Baked Salmon Cakes

pork chop recipe

Monday - Easy 20 Minute Butter Chicken

Tuesday - Sheet Pan Tofu Quinoa Burrito Bowls

Wednesday - Fennel-Crusted Pork Chops with Potatoes and Shallots

Thursday - Lemony Pasta with Cauliflower, Chickpeas, and Arugula

Friday - Easy Shredded Harissa Chicken

chicken recipe

Monday - Miso-Marinated Salmon with Lentils and Broccolini

Tuesday - Grilled Za'atar Lamb Chops

Wednesday - Chicken Pesto Stuffed Sweet Potatoes

Thursday - Shakshuka with Feta

Friday - Grilled Chicken, Burst Tomato and Artichoke Skewers

enchilada recipe

Monday - Sweet and Sour Turkey Meatballs with Polenta

Tuesday - Chicken Enchilada Skillet

If you have recipes you'd like to share for our April edition, we would love to hear from you at  If you feel inclined, please share your family's favorites from this list by tagging us on Instagram@gethappyly.

Also, please take a moment to download the happyly app for fast access to all of our weekend roundups, frequent blog content, and favorite activities, both locally and in many communities and travel destinations across the country. 

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Thoughtfully captured by:
Rebecca Green
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